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Not only is einkorn historically fascinating, but its gluten is also easy to digest and it tastes delicious.
Discover the many health benefits of the most ancient grain.
Einkorn's gluten is very weak, but it's about more than that: it's also a matter of genetic purity.
The gluten in einkorn is quite different than the gluten in modern wheat. Read these tips and tricks before baking with einkorn.
A tried and true collection of 100 delicious einkorn recipes.
